Cuisine: Uzbek
Style: East
Atmosphere:tales Shaherezady
Bailiwick dish:red rice pilaf

In the first room you into the centre of Khiva on the urban area, where you surround the ancient minarets and portals eastern churches. Just when you Uzbek cooks in the open flames of fire east kebab, skillfully prepare appetizing lagman, and then in large kazanah you can see the golden, floury Uzbek pilaf. "Zastenchivye" waitresses dressed in folk costumes unconstrained urban residents will offer you a drink before the meal or a glass of white ayran pialu green tea, incidentally, brought from the city of Khiva.

The second hall restaurant - the only room in Moscow, where you can really feel Sultan. He fully ustavlen dostarhanami. All the "guests of the Emir" polulezhat - the so-fought eastern hospitality etiquette. Every evening they entertained glamorous oriental dancers and musicians from Tashkent prescription. The average expense - $50