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COLD APPETIZERS
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| Assorted fish dish “May be so may be not” which
is served up on great holidays and in honor of solemn events (lightly
salted salmon, cold smoked dollar fish on the “pedestal” with fresh vegetables,
greens, lemon, black olives and vols-au-vent stuffed with salmon caviar)
(for 7- 10 persons) |
4875
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| Gefilte-Fish “Fleischig Mashguiakh”- classical
dish for Sabbath meal (3 mirror carps stuffed according to an old
Jewish recipe in a delicate amber-colored jelly) (for 6 persons) |
3250
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| Stuffed pike “Berdichev style” in its own juice
(pike stuffed and cooked in its own juice under delicate white jelly,
greens, black olives and golden colored lemons) (for 8-10 persons) |
3575
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| Genuine forschmak of herring “Jewish style”
(minced lightly salted filleted herring with hard-boiled egg, green apple,
onion under a “palm” of leek with lemon and greens) (for 8-10 persons)
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2925
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| Mixed meat dish “To eat heartily” in manner of
granny Moshava (assorted holiday appetizers: roll of lamb flesh, oriental
basturma/dried beef meat/, dried veal, pastarma and delicate smoked duck
brisket) (for 8-10 persons) |
4875
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| Fish salad “Secret of seabed” with salmon caviar
(pink salmon with exquisite salad of red caviar, leek, boiled potatoes,
fresh cucumber and juicy black olives decorated with fish jelly (for 8-10
persons) |
3900
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| Salad à la “Olivier” with smoked game bird
and salted ceps from the wood (splendid recipe of famous salad “Olivier”
with smoked duck brisket served up in the form of savarin |
3900
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| Assorted vegetables “Eden”
with fragrant herbs (brilliant mixture of sweet Bulgarian pepper,
crispy gherkins, cherry tomatoes, olives, black olives and greens framed
by emerald lettuce leaves) (for 8-10 persons) |
2600
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| Pickles “Festal” from Odessa
(home-made pickles: marinated gherkins and tomatoes, freshly salted
mushrooms: honey mushrooms, ceps, milk mushrooms; sour pumpkin, egg-plants
on the leaves of fresh lettuce) (for 10 persons) |
2925
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HOT DISHES
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| Salmon “Admiral” with terrine of pike (whole
salmon stuffed with pike terrine interlaid with sauce “Villeroy” with
“Piquant” sauce) or a whole stellate sturgeon at your choice (for 12-15
persons) |
9100
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| Lamb shoulder “Shargorod style” with vegetables
(lamb shoulder fried as a whole served up with golden colored potatoes
and stewed vegetables: sweet Bulgarian pepper, onions, celery root, champignons
in sour-sweet pepper sauce) (for 10-12 persons) |
10400
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| Veal brisket “Oriental style” with vegetables
in sour-sweet sauce (appetizing calf brisket with vegetables stewed
in sour-sweet sauce with pepper breading) (for 10 persons) |
9425
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| “Tsar’s” duck stuffed with prunes (whole duck
stuffed with prunes, pineapple, golden dried apricots, carrots, pine nuts,
sultanas and honey with baked apples and fresh forest berries) (for 8-10
persons) |
7150
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| Chicken “A dream of a gourmet” stuffed with quails
(delicate chicken stuffed with pistachios and goose cracklings with
berry sauce with quails stuffed with quenelle on the “pedestal” of pineapple
with fresh berries (for 10 persons) |
6825
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DESSERTS
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| Pie “Chocolate caprice” with profiteroles and
forest berries (pie of airy chocolate balls filled with a unique crème
and forest berries) (for 10-15 persons) |
3250
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| Pie “Napoleon” with fragrant raspberry jelly (airy
pastry interlaid with raspberry jelly and light custard crème)
(for 10-15 persons) |
3250
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| Pie “Violin” with pieces of juicy dried apricots
(splendid layer-pie imbued with pieces of juicy dried apricot boiled
in syrup with brilliant chocolate icing) (for 15 persons) |
3250
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| Poppy pie “Moonlike Leyla” (exquisite pie
with poppy seeds cooked according to the ancient recipes) (for 10-15 persons)
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2925
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| Truffle pie “Velvet duet” with cherries (delicate
cream-chocolate pie stuffed with cherries and pistachios with light aroma
of kirsch) (for 10-15 persons) |
3250
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| Fruit abundance “Triumph of colors”(assorted
fruits: ripe apples, pears, kiwi, grapes, sunny mandarins; seasonal fruits
at will) (for 5-7 persons) |
3250
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The prices are given in rubles. The payment is made
in rubles or by credit cards VISA, Master Card
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